Mr. Zhou, a restaurant owner entertained his friends and told his family life: his wife surrendered to cancer after 5 years struggling, his two sons have good luck, his business started in the same year I arrived.
I'll try to cook by this menu: )
發財好市(髮菜蠔豉燜豬手) 鴻圖大展 (炸子雞) 年年有餘(龍利魚柳) 金玉滿堂(蝦豆腐)
花開富貴(韭菜 squids) 鴻運當頭 (紅燒魚頭) 步步高昇(年糕 ) 五穀豐收(糯米)
更多我的博客文章>>>