母亲节的一款小甜点， 懒人版蓝莓巧克力慕斯甜点 （图文+视频） 花园朵朵2022-05-06 11:54:48
用厨房里里剩下的面包片来做这款简单的小甜点，15分钟搞定， 无需烘培。
Ingredients:
2/3 cup blueberries
200ml heavy whipping cream
1 slice of bread
2 tbsps erythritol(or sugar) for 200ml heavy whipping cream
2 tsps sugar free cacao powder for half of whipped cream
1/4 tsps lemon juices and 1 tbsp erythritol ( or sugar) for blueberry jam
做法：
Cooking Steps:
- Cut off edge of one slice of bread and cut soft parts into small chunks
- Put washed 2/3 cup blueberries into a sauce pan, add 1/4 tsps lemon juices and 1 tbsp erythritol.
- Bring pot to boil for 1 minute and reduce heat to simmer blueberry jam until it has glue textures
- In a clean(no oil, no water) large bowl, beat 200ml heavy whipping cream (add 2 tbsps erythritol or sugar) on medium to high speed until cream has soft peak
- Take half of whipped cream and add 2 tsps sugarless cacao powder and mix it together. Put whipped chocolate cream into pastry bag
- Put rest of whipped cream into pastry bag
- In a small glass, layering blueberry jam, bread chunks, chocolate cream, whipped cream. - Refrigerate (not freeze) mousses for 1 hour
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