又是纽约。 Future Food Salon，蛐蛐儿的创新吃法 锅铲2013-08-16 15:53:49

不多说了，图片可以说明一切……虽然吃虫这个很早中国就有了，不过放太妃糖上做成曲奇的头一次听说……




Crickets have long been a delicacy in Mexico and parts of Asia and Africa, and now the six-legged critters have made their way to the U.S. as the latest trendy barsnack of choice.

At the Future Food Salon in New York on Wednesday, the bugs were served up in every style - sprinkled on toffee, spread into pate, and skewered on toothpicks to dip in cocktail sauce.

According to Gothamist writer Scott Lynch, not only do they make for deliciously crunchy treats, but they are also a nutritional source of protein, and may well replace meat in our diets in the future.

Culinary critters: At the Future Food Salon in New York on Wednesday, crickets were served up in every style - sprinkled on toffee, spread into pate, and skewered on toothpicks to dip in cocktail sauce