In the vast landscape of French cuisine, there is one dish that stands out as uniquely, quintessentially French in the minds of many. I am not referring to baguettes, or Beaujolais, or even brie cheese. I’m referring to frog legs. French people are notorious for their predilection for cuisses de grenouille (as frog legs are known in France). “Frogs” has even been wielded as a derogatory nickname for the French since at least the 18th century. In popular culture, France and eating frog legs are inseparable. (ZT)
https://matadornetwork.com/read/frog-legs-history/
我不算十分喜欢吃田鸡, 从没有自己煮过田鸡来吃。 几年前,我有时会去吃海鲜自助餐, 自助餐里有炒田鸡的, 我会吃一点.