午餐硬菜 蓝调2022-08-09 20:47:53

 

继续传奇人物Cecilia Chiang的厨房智慧系列：

The Kitchen Wisdom of Cecilia Chiang - Episode 2: The Long Walk

In this episode, Cecilia joins Laurence Jossel, chef and owner of Nopa. Like Cecilia, South African-born Jossel came a long way to open a restaurant in San Francisco. Cecilia shows Laurence how to make “beggar’s chicken,” a whole, stuffed chicken wrapped in lotus leaves and then clay, and baked for at least two hours.

Aug 12, 2021

 

 

叫花鸡，应该出自江苏常熟，现在是苏州的一部分。我也一直想自己做着吃，因为买来的总是没有那种热气腾腾的鲜味。

你那里地大可劲造，先读一遍黄蓉老顽童叫花鸡那一段。：）

正宗中餐。