feifeigarden2022-09-13 06:54:49

这道香茅笋丝炒肉,味道独特,简单快捷。用罐头笋丝,花20-30分钟,一道漂亮味美的下饭菜就好了。欢迎大家在评论区留言。谢谢收看。

Ingredients:

Tenderloin - 猪里脊肉 750 g

Shredded Bamboo - 笋丝 200 g

Small green pepper - 小青椒 1 piece

Small red pepper - 小红甜椒 1 piece

Green onion - 青葱 1 piece

Shredded ginger - 生姜丝 5 g

Sliced Garlic - 蒜片 5 g

Marinade:

Salt - 盐 1/2 tsp

White Pepper - 白胡椒粉 1/2 tsp

Cook Wine - 料酒 1 tbsp

Cornstarch - 玉米淀粉 1 tbsp

Oil - 油 1 tsp

Seasoning:

Cook oil - 油 2 tbsp

Lemongrass Sauce - 香茅酱1 tbsp

Cook wine - 料酒 1tbsp

Light Soy Sauce - 生抽 1tsp

Sugar - 糖 1/2 tbsp

Water Cornstarch - 水淀粉 1 tbsp

 

香茅酱的制作:https://youtu.be/yt77V982ZFg