这道香茅笋丝炒肉,味道独特,简单快捷。用罐头笋丝,花20-30分钟,一道漂亮味美的下饭菜就好了。欢迎大家在评论区留言。谢谢收看。
Ingredients:
Tenderloin - 猪里脊肉 750 g
Shredded Bamboo - 笋丝 200 g
Small green pepper - 小青椒 1 piece
Small red pepper - 小红甜椒 1 piece
Green onion - 青葱 1 piece
Shredded ginger - 生姜丝 5 g
Sliced Garlic - 蒜片 5 g
Marinade:
Salt - 盐 1/2 tsp
White Pepper - 白胡椒粉 1/2 tsp
Cook Wine - 料酒 1 tbsp
Cornstarch - 玉米淀粉 1 tbsp
Oil - 油 1 tsp
Seasoning:
Cook oil - 油 2 tbsp
Lemongrass Sauce - 香茅酱1 tbsp
Cook wine - 料酒 1tbsp
Light Soy Sauce - 生抽 1tsp
Sugar - 糖 1/2 tbsp
Water Cornstarch - 水淀粉 1 tbsp