jashuangli2012-03-10 08:35:00

由于野韭菜比平常韭菜味道浓郁,所以建议第二天上班或要出门见朋友的千万别吃,否则,嘿嘿嘿...

sure2012-03-10 15:32:34
那是你没有把它弄熟透,
大灰狼太太2012-03-10 16:59:32
你要是能把韭菜吃出菠菜味道了,建议你蒸韭菜包子吃。
sure2012-03-10 17:20:07
蒸韭菜包子?好主意,还没试过,
jashuangli2012-03-11 09:20:43
偶就是不会蒸包子啊, 哇哇哇......气死了!
07东东妈2012-03-12 14:41:49
亲爱的,包子是最好做了!就用self raising flour, same as 饺子,就是蒸。
sure2012-03-12 18:57:13
错了,那个self raising flour, 从来都不raising
07东东妈2012-03-12 22:17:32
Really? I have used it for more than 10 years, all very good.
sure2012-03-13 09:36:12
well, in that case, tell me how did u do it?
campers2012-03-13 13:10:17
回复:错了,那个self raising flour, 从来都不raising