鱼肉猪肉韭菜馅饺子/Dumpling with Fish, Pork and Chive
Ingrediants:
猪肉馅:268 克/ground pork: 9.5 oz
比目鱼:258 克/halibut: 9.1 oz
韭菜:210 克/chive: 7.4 oz
面粉: 560 克/all purpose flour: 4.5 cups
生抽:30 毫升/soy sauce: 2 tablespoons
姜:5 克/ginger root: 5 gram
盐:1/4 小勺/salt: 1/4 teaspoon
蚝油:1大勺/oyster flavored sauce: 1 tablespoon
植物油:60 毫升/vegetable oil: 4 tablespoons